Friends

Campaign for Real Ale

Campaigning for real ale, pubs and drinkers' rights since 1971.

www.camra.co.uk/

Crediton Food Festival

A June celebration of local produce.

www.creditonfoodfestival.co.uk/

Dartmouth Food Festival

The Dartmouth Food Festival first took place in 2002 in Dartmouth's Market Square. Over the last 8 years, it's developed into a major food event that draws around 10,000 people into Dartmouth over the main 3 days (Friday/Saturday/Sunday) in October.

www.dartmouthfoodfestival.com/

Darts Farm, Topsham

Farm shop with the emphasis on food that is locally grown reared, baked or caught. With an on-site master butcher, fishmonger, baker, deli, cider maker and restaurant - and produce from our own fields.

www.dartsfarm.co.uk/

Globe Hotel

16th century coaching inn in Topsham, Devon offering hotel accommodation regional food, drink, and well-kept cask-conditioned ales.

www.globehotel.com/

Manna from Devon

Cooking school at Kingswear in the South Hams.

www.mannafromdevon.com/index.htm

Michael Caines

Exeter born, award-winning chef and believer in using the best and freshest local and regional produce and products from the West Country.

www.michaelcaines.com

Otter Brewery

www.otterbrewery.com/

Pebblebed Vineyards

www.pebblebed.co.uk/

Quickes Traditional

Award winning cheeses; farm shop selling local produce.

www.quickes.co.uk/

Slow Food

The Slow Food movement around the world.

www.slowfood.com/

Slow Food Bristol

www.slowfoodbristol.org/

Slow Food Cornwall

www.slowfoodcornwall.com/

Slow Food Somerset

www.slowfoodsomerset.org.uk/

Slow Food UK

Slow Food UK works to ensure good, clean and fair food is a right for everyone. By good, clean and fair we mean that our food should taste good, that it should be produced in a clean way which fully respects the environment, human health and animal welfare, and that food producers are paid a fair wage.

www.slowfood.org.uk

The Carol Trewin Young Food Writers Award

The Carol Trewin Young Food Writers Award, open to young, aspiring food writers connected with the West Country and under the age of 30, will be overseen by West Country author and publisher James Crowden, and food, wine and travel author and journalist Marc Millon, in association with The Western Morning News, which will publish the winning entry.

www.caroltrewin.org.uk/

The Jack in the Green

Meals produced almost totally from what is used, grown or reared from within a twenty-five mile radius of the pub kitchen.

www.jackinthegreen.uk.com/

Topsham Food Festival

Annual Topsham Food Festival and Nello's Longest Table

www.topshamfoodfestival.org.uk/

Vino

A community of wine lovers with food events based in Topsham.

www.vino.co.uk